Ghosting: How to Prevent No-Shows

“My employee didn’t show up for the job!” It’s every manager’s modern-day horror story: “ghosting”. This catchy phrase has been used to describe the abrupt ending of romantic relationships without any explanation, but is more and more recently being used in reference to employees and staff pulling a no-show. In the fast-paced industry working with…

Read More

When Food Does Not Equal Money- The Struggle of Running a Catering Business

Being a great chef and having strong catering experience is not enough to make a catering business succeed. Catering business owners need to handle the challenges of making big business decisions as well. They need the financial skills to pick competitive prices, negotiate deals, and balance the budget. They’ll need to know how to market…

Read More